Ever tried to brew coffee without a coffee maker? There are just certain days of the year when a good old dependable coffee maker no longer works its magic. Such a situation can be such a nightmare to someone who rely on a fresh cup of dark black brewed coffee to kickstart her day. Fret-not though, there are other easy ways to prepare your favorite beverage even without a coffee maker. Here are some of the techniques to try.1. Classic Sauce Pan Method Here’s a surefire way of getting your morning dose of a cup of Java without any frills. You will need:
- a saucepan
- 2tbsp coffee grounds (or more, depending on your preference)
- 2cups water
- sugar (optional)
To prepare, simply place the coffee grounds into a small saucepan filled with the 2 cups of water. For every 1 cup or approximately 250mL of water, add 1 to 2 tablespoons of coffee grounds. You may also add more if you want it to have that extra strong kick. Slightly stir the combination to mix them.
Place the mixture on medium-high heat on a stovetop. Stir the coffee slowly while it comes to a boil. Let it boil for approximately 2 minutes and make sure it is uncovered. You can now turnoff the stove and remove the saucepan from the heat. Let it stay for a few seconds to allow the residue or grounds to sink to the bottom of the saucepan.
Pour it slowly unto your mug or cup. Do this as slowly as you can to make sure that the coffee ground remains at the bottom of the saucepan. Some meticulous coffee drinkers use a strainer or filter to capture stray grounds.
If you have an old-school percolator..
2. Stove Top PercolatorsLike the quintessential saucepan, some coffee-devoted households keep hold of stovetop percolators, too. This kitchen essential do not rely to electrical parts or any trappings of the industrialized and tech-savvy lot. It also boasts of easy clean-up and solid brewed coffee taste.
What you’ll need:
- stovetop percolator
- ground coffee
- sugar/milk (optional)
Simply fill the percolator pot with water. Take heed of the fill line inside the pot. Place both percolator stem and coffee basket into the pot with the basket covering the top of the stem. Place at least 1 tablespoon of ground coffee into the basket. As a rule of thumb, 1 tablespoon of ground coffee should be mixed to one cup of water. If you want it to deliver a stronger kick, make the ratio 2:1 with two tablespoons of coffee to 1 cup water.
Now, if your percolator has a basket lid, place it accordingly. Cover the coffee pot and then, set it on the stovetop at medium-heat heat. Check carefully if the coffee begins to boil via the glass lid of the pot. Let it boil for approximately 6 minutes. Be reminded that the longer the boiling, the stronger the coffee becomes. However, over-boiling can also lead to bitterness. So perking of coffee on a percolator is estimated to not exceed the 8-minute window.
Percolators also make good companion when on camping trips as they can be easily tossed over a camping pit or handy stove. But if you prefer the more sophisticated French Press..
3. French Press BrewingPerhaps one of the most revered ways on how to brew coffee without a coffee maker is the French Press. One of the easiest, least expensive and eco-friendly techniques to brewing coffee, French Press also delivers awesome tasting brewed coffee when done right.
It is best to remember that when it comes to French Press coffee, the following ratio should suffice:
|SERVINGS||Coffee in Cup||Water||Fresh Roasted Coffee Beans|
|1 serving||8 ounces||1 cup||2 tablespoons|
|2 servings||16 ounces||2 cups||¼ cup|
|4 servings||32 ounces||4 cups||½ cup|
|8 servings||64 ounces||8 cups||1 cup|
What you’ll need:
- French Press coffeemaker
- burr grinder
- measuring cup
- measuring scoop
- tea kettle
- 2 cups filtered water
- ¼ cup freshly roasted coffee beans
- sugar (optional)
The secret to excellent French Press coffee is in its freshness. So start by grinding freshly roasted coffee beans via the coarsest setting on your burr grinder. If there’s no burr grinder, grind in fast short burst using the usual blade grinder. Stop every two seconds to reverse the grinder and for some shaking. Coffee grounds must be rough and coarse like bread crumbs—and pour them into the French press.
Now, heat 2 cups of water using a kettle on a stovetop. Let it boil for approximately 2 minutes. Let it settle for at least 195-deg F before mixing with the coffee grounds. A thermometer can come handy at this time.
Now, add the water into the French Press. Stir the concoction carefully by vigorously pushing and pulling its lever in an up-and-down motion. Once the concoction is perfectly mixed, steep it for 4 minutes to produce a robust brew. Use a timer for good results as the longer it is steeped, the bitter it will become.
Once the timer goes off, press the plunger fully to the bottom. Serve hot. A quick tip though: never leave coffee inside the French Press. Pour it into a glass or thermal carafe to preserve its taste and texture.Without a doubt, auto drip coffee makers are great companions to coffee-chugging people. But during a break down, it is only fitting that you know how to brew coffee without a coffee maker. There are actually many ways how to geek it out over coffee—and the choice simply relies on your personal preference. In the end, the essence of coffee-making all falls to the level of tasting life’s simplest pleasure in a cup.